Arancini (risotto fritters filled with mozzarella) – Sicilia Print Prep time 20 mins Cook time 50 mins Total time 1 hour 10 mins Categories: Kids, Vegetarian*leave out the meat, Dairy free*leave out the cheese and butter, Gluten free *substitute cornstarch/cornflour for flour and gluten free breadcrumbs for breadcrumbs Everyone loves these rice fritters….
Agretti / Barba di frate con acciughe e aglio (oppositeleaf Russian thistle with anchovy and garlic)
Agretti / Barba di frate con acciughe e aglio (opposite leaf Russian thistle with anchovy and garlic) Print Prep time 5 mins Cook time 7 mins Total time 12 mins Categories: Kids, Healthy, Quick and Easy, Vegetarian*leave out anchovy, Dairy Free, Gluten Free Agretti have a textures similar to samphire and a flavour…
Crostata di frutta (fresh fruit tart)
Crostata di frutta (fresh fruit tart) Print Prep time 30 mins Cook time 25 mins Total time 55 mins Categories: Kids This fresh fruit tart is a crowd pleaser. They are sold in pastry shops all over Italy as small individual tarts are large ones to share. They can be topped with…
Crema Pasticcera (pastry cream)
Crema Pasticcera (pastry cream) Print Prep time 5 mins Cook time 10 mins Total time 15 mins Categories: Kids, Quick and Easy, Gluten free Pastry cream is a component in many Italian desserts. It can be used for tarts, sandwich filling for cakes, served with poached fruit, served with pandoro or panettone,…
Torta verde (chard and ricotta pie) – Liguria
Torta verde (chard and ricotta pie) – Liguria Print Prep time 2 hours 15 mins Cook time 1 hour 10 mins Total time 3 hours 25 mins Categories: Vegetarian This is best baked in a metal cake tin so that the pastry crisps on the bottom as well. Store bought puff pastry…
Melanzane alla parmigiana / Parmigiana di melanzane (Aubergine Parmesan / Eggplant Parmesan) – Sicily and Campania
Melanzane alla parmigiana / Parmigiana di melanzane (Aubergine Parmesan / Eggplant Parmesan) – Campania or Sicilia Print Prep time 15 mins Cook time 1 hour 45 mins Total time 2 hours Categories: Kids*can chop up and mix with cooked pasta, Vegetarian, Gluten free (substitute cornflour/cornstarch for flour) The name of this dish…
Impasto per pizza napoletana (pizza dough) – Campania
5.0 from 1 reviews Impasto per pizza napoletana (pizza dough) – Campania Print Prep time 4 hours 40 mins Cook time 1 min Total time 4 hours 41 mins Making your own pizza dough is simple but requires some advance preparation so that the dough has time to ferment. The second fermentation…
Schiacciata con l’uva (Tuscan sweet focaccia with grapes) – Toscana
Schiacciata con l’uva (Tuscan sweet focaccia with grapes) – Toscana Print Prep time 3 hours 30 mins Cook time 40 mins Total time 4 hours 10 mins Categories: Kids *without rosemary, Vegetarian, Healthy, Dairy Free, Season: Autumn This sweet bread is traditionally made during the grape harvest season in Toscana. It is…
Torta gianduia (hazelnut chocolate layer cake) – Piemonte
Torta gianduia (hazelnut chocolate layer cake) – From Piemonte Print Prep time 10 mins Cook time 1 hour Total time 1 hour 10 mins Categories: Kids* has nuts, Vegetarian Torta gianduia is my husband’s favourite cake and originates from his home region of Piemonte. The cake is utterly addictive and we have…
Crema ganache al gianduia (Nutella ganache)
Crema ganache al gianduia (Nutella ganache) Print Prep time 1 min Cook time 11 mins Total time 12 mins Categories: Kids* contains nuts, Quick and Easy, Gluten Free Hazelnut chocolate ganache is perfect for icing cakes, sandwiching layer cakes and biscuits and filling tarts. Author: Woo Wei-Duan Recipe type: Dolci (Dessert) Cuisine:…
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