Kaiserschmarrn (fluffy pancake with lingonberry jam) – Alto Adige Print Prep time 5 mins Cook time 20 mins Total time 25 mins A few summers ago, staying in the mountains outside the spa town of Merano in the German-speaking region of Alto-Adige, we discovered Kaiserschmarrn. This fluffy concoction is similar to a sweet…
Uova in purgatorio(eggs in purgatory) – Campania
Uova in purgatorio(eggs in purgatory) – Campania Print Prep time 5 mins Cook time 15 mins Total time 20 mins Categories: Kids, Quick and Easy, Healthy, Dairy-free*eliminate the cheese, Gluten-free*use gluten free breadI often make a simple and quick lunch of dinner for the family by poaching eggs in tomato sauce and serving…
Piselli al prosciutto (peas with prosciutto) – Lazio
Piselli al prosciutto (peas with prosciutto) – Lazio Print Prep time 15 mins Cook time 25 mins Total time 40 mins Categories: Kids, Dairy-free*substitute olive oil for the butter, Gluten free, Healthy, Vegetarian*eliminate the prosciutto This is the perfect spring time side dish. Children particularly love it tossed with plain pasta, particularly farfalle…
Timballo di melanzane (baked pasta wrapped in aubergine/eggplant) – Sicilia
Timballo di melanzane (baked pasta wrapped in aubergine/eggplant) – Sicilia Print Prep time 30 mins Cook time 1 hour 20 mins Total time 1 hour 50 mins Categories: Kids, Healthy*grill the aubergine instead of frying, Gluten free*use gluten free pasta, Dairy Free* eliminate the cheese This dish has a wow factor to the…
Agnello di sfoglia Pasquale (chocolate and vanilla mille-feuille) – Lombardia
Agnello di sfoglia Pasquale (chocolate and vanilla mille-feuille) – Lombardia Print Prep time 1 hour Cook time 20 mins Total time 1 hour 20 mins This is a typical Easter cake from the provinces of Pavia and Lodi in Lombardy. It is layers of puff pastry typically baked and then cut into three…
Crema pasticcera al cioccolato (chocolate custard)
Crema pasticcera al cioccolato (chocolate custard) Print Prep time 5 mins Cook time 10 mins Total time 15 mins Pastry cream is a component in many Italian desserts. It can be used for tarts, sandwich filling for cakes, served with poached fruit, served with pandoro or panettone, or with cookies. This recipe uses…
Crostata di mele (apple custard tart)
Crostata di mele (apple custard tart) Print Prep time 2 hours Cook time 45 mins Total time 2 hours 45 mins This is a tantalising tart made with caramelised apples melting into a creamy vanilla custard all cradled by crisp pastry. What I love about fruit tarts like this one is that you…
Dolce ai marron glacé (hazelnut biscuits, meringues, candied chestnuts and chocolate with whipping cream) – Piemonte, Valle d’Aosta
Dolce ai marron glacé (hazelnut biscuits, meringues, candied chestnuts and chocolate with whipping cream) – Piemonte, Valle d’Aosta Print Prep time 10 mins Cook time 1 min Total time 11 mins Categories: Kids, Quick and Easy, Gluten-Free *use hazelnuts instead of the biscuits One of my favourite gifts is a tray from the…
Montebianco (chestnut chocolate pasta with whipped cream and candied chestnuts) – Valle d’Aosta, Piemonte
Montebianco (chestnut chocolate pasta with whipped cream and candied chestnuts) – Valle d’Aosta Print Prep time 1 hour Cook time 1 hour Total time 2 hours This dessert was created in honour of the majestic Montebianco, visible even from long distances away in Italy and France. The ingredients make the most of local…
Pizzoccheri (buckwheat pasta with potatoes and cheese) – Lombardia
Pizzoccheri (buckwheat pasta with potatoes and cheese) – Lombardia Print Prep time 1 hour Cook time 20 mins Total time 1 hour 20 mins From the town of Teglio in the Valtellina district in Lombardia which borders Switzerland, comes these buckwheat tagliatelle pasta which are cooked with potatoes and Savoy cabbage. The whole…
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