Bunèt / Bonèt (chocolate amaretto creme caramel) – Piemonte Print Prep time 10 mins Cook time 1 hour Total time 1 hour 10 mins Categories: Children, Gluten-free, Vegetarian This is a relatively easy dessert which can be made with a box of amaretti biscuits and common ingredients in most people’s fridges and pantries….
Peperoni e patate / Pipi e patate (peppers and potatoes) – Calabria
Peperoni e patate / Pipi e patate (peppers and potatoes) – Calabria Print Prep time 10 mins Cook time 20 mins Total time 30 mins The simplicity of the dish is deceptive as the resulting flavours are complex and anything but simple. The key here is to use flavoursome peppers. Another name for…
Parmigiana di melanzane in crosta (bread filled with aubergine Parmigiana) – Sicilia
Parmigiana di melanzane in crosta (bread filled with aubergine Parmigiana) – Sicilia Print Prep time 1 hour 30 mins Cook time 30 mins Total time 2 hours The deliciously familiar layers of aubergine married with cheese and tangy tomato sauce were conveniently encased in a soft, slightly sweet bread reminiscent of childhood packed…
Cavolfiore al Castelmagno (cauliflower cheese) – Piemonte
Cavolfiore al Castelmagno (cauliflower cheese) – Piemonte Print Prep time 5 mins Cook time 10 mins Total time 15 mins Children shudder at the sight of cauliflower on their plate but I have yet to meet a child that did not adore cauliflower cheese. In Piemonte, it is made with arguably Piemonte’s greatest…
Polenta
Polenta Print Prep time 2 mins Cook time 40 mins Total time 42 mins Polenta is a traditional staple food from northern Italy. It is most frequently made with yellow cornmeal, but traditionally referred to a mixture of cereals and legumes as it existed before corn was brought to Italy from America. Polenta…
Lasagne al pesto (pesto lasagne) – Liguria
Lasagne al pesto (pesto lasagne) – Liguria Print Prep time 15 mins Cook time 50 mins Total time 1 hour 5 mins Categories: Vegetarian, Kids, Gluten free *use gluten free pasta and see note for béchamel substitute Pesto lasagne is the combination of two great Italian recipes- lasagne and pesto sauce. The pesto…
Susumelle (chocolate coated gingerbread biscuits) – Calabria
Pasta e fagioli (pasta with beans) – Veneto
Pasta e fagioli (pasta with beans) – Veneto Print Prep time 24 hours Cook time 1 hour 30 mins Total time 25 hours 30 mins Categories: Vegetarian (eliminate the meat), Dairy free (eliminate the cheese), Gluten free (substitute gluten free pasta), Healthy Pasta e fagioli is one of the most popular soups in…
Orange marmalade (marmellata di arance amare)
Orange marmalade (marmellata d’arancia amaro) Print Prep time 15 mins Cook time 1 hour Total time 1 hour 15 mins Italian marmalade contains less sugar than it’s British counterpart. Traditional Italian recipes will call for whole oranges to be soaked in water for several days and then ground but this recipe speeds up…
Torta di susine (plum cake)
Torta di susine (plum cake) Print Prep time 10 mins Cook time 1 hour Total time 1 hour 10 mins This plum cake recipe makes the most of the plum flavour and is not overly sweet. The tartness is balanced leaving only a slight sweetness on the tongue, making it the perfect cake…
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