Categories: Kids, Quick and Easy This is a simple but delicious chocolate glaze which remains glossy and moist. It is the perfect glaze for cakes and tarts. This recipe was taught to me by Jerome Husson of Alain Ducasse’s Spoon restaurant in Hong Kong.
Author: Jerome Husson
Recipe type: Dolci (Dessert)
Cuisine: Multi-regional
Serves: 400 ml
Ingredients
240 grams cream
30 grams milk
180 grams sugar
60 grams cocoa powder
60 grams dark chocolate
7 grams leaf gelatin
Instructions
To make the glaze, place the milk, sugar and cream in a saucepan.
Place the saucepan over medium low heat, stirring until it reaches 55-60C.
Add the cocoa powder and continue cooking, whisking constantly for 2 minutes.
Place the gelatin and the chocolate in a bowl.
Let it sit for 5 minutes stirring occasionally.
Strain the chocolate glaze through a fine mesh sieve and refrigerate for 1 hour.
Recipe by Living a Life in Colour at http://www.livingalifeincolour.com/recipes/glassa-al-cioccolato-chocolate-glaze/