Anchovy recipes October 15, 2015 By Agretti / Barba di frate con acciughe e aglio (oppositeleaf Russian thistle with anchovy and garlic) Bagna Cauda (warm garlic anchovy dip) – Piemonte Broccoli con aglio, peperoncino e acciughe (broccoli cooked with garlic, chilli and anchovy) Cappon magro (seafood and vegetable platter)- Liguria Carciofi alla romana (artichokes with parsley, garlic and mint) -Lazio Costolette di agnello alla griglia (grilled lamb chops with rosemary, garlic and anchovy) Fritto di fiori di zucca (fried courgette/zucchini flowers) – Lazio Pesce al cartoccio (fish baked in parchment paper) Pitta di patate / Pizza di patate (potato casserole with tomato, capers, olives and anchovy) – Puglia Pitta ripiena calabrese / pitta china calabrese (stuffed flatbread) – Calabria Puntarelle alla Romana (winter chicory salad with anchovy and garlic) -Lazio Rombo al forno con patate (roast turbot with potatoes) Salsa verde (parsley sauce) Spaghetti al tartufo nero di Norcia (spaghetti in black truffle sauce) – Umbria Spaghetti alla puttanesca (spaghetti with olives, tomato, anchovies and capers) – Campania