Antipasto recipes from Liguria October 15, 2015 By Cappon magro (seafood and vegetable platter)- Liguria Focaccia – Liguria Focaccia di Recco (flatbread stuffed with stracchino cheese) – Liguria Polpettone Genovese (potato and vegetable casserole) – Liguria Polpo e patate (octopus and potato salad) – Liguria Sardenaira / Pizzalandrea (focaccia topped with tomato, anchovy, olives and capers) – Liguria Torta verde (chard and ricotta pie) – Liguria