Breadcrumbs recipes October 15, 2015 By Anelletti al forno (ring-shaped pasta with meat sauce, peas and cheese) – Sicilia Arancini (risotto fritters filled with mozzarella) – Sicilia Costoletta alla milanese (breaded veal cutlets) – Lombardia Cotoletta alla parmigiana (chicken Parmesan) – Emilia Romagna Maccheroni al gratin (macaroni and cheese) – Sicilia Pitta di patate / Pizza di patate (potato casserole with tomato, capers, olives and anchovy) – Puglia Polpette con foglie di limone (meatballs wrapped in lemon leaves) – Sicilia Polpette di ricciola (fish cakes) – Sicilia Polpettine (meatballs) Polpettone (meatloaf) – Emilia Romagna Polpettone Genovese (potato and vegetable casserole) – Liguria Spaghetti con polpette (spaghetti and meatballs) – Sicilia Tiella di palombo e patate (potato and fish casserole) – Puglia Torta di mele ferrarrese (apple cake) – Emilia Torta verde (chard and ricotta pie) – Liguria