Child friendly desserts October 15, 2015 By Agnello di sfoglia Pasquale (chocolate and vanilla mille-feuille) – Lombardia BIGNÈ DI SAN GIUSEPPE (BEIGNETS) – Campania Bunèt / Bonèt (chocolate amaretti creme caramel) – Piemonte Crema pasticcera al cioccolato (chocolate custard) Crostata alle pesche (fresh peach pie) Crostata di castagne, cioccolato e pere (chestnut, chocolate and pear tart) – Valle d’Aosta Crostata di mele (apple custard tart) Crostata di riso (rice custard tart) Dolce ai marron glacé (hazelnut biscuits, meringues, candied chestnuts and chocolate with whipping cream) – Piemonte, Valle d’Aosta Esse (lemon and vanilla shortbread biscuits) – Veneto Hazelnut cake- 3 ingredients combined to make an irresistible cake Kaiserschmarrn (fluffy pancake with lingonberry jam) – Alto Adige Montebianco (chestnut chocolate pasta with whipped cream and candied chestnuts) – Valle d’Aosta, Piemonte Necci (chestnut crepes) – Toscana Pan di ramerino (rosemary and raisin rolls) – Toscana Pesche ripiene (baked peaches stuffed with chocolate and amaretti) – Piemonte Pizza alla Nutella (Nutella pizza) Susumelle (chocolate coated gingerbread biscuits) – Calabria Torta Colonne (cherry tart/pie) – Puglia Torta di grano saraceno / Buckweizentorte (buckwheat cake filled with lingonberry jam) – Alto Adige Torta di mele e Nutella (apple Nutella cake) Torta di nocciole (hazelnut cake) – Piemonte Torta di pistacchi (pistachio cake) – Sicilia Torta di susine (plum cake)