Child friendly main courses October 15, 2015 By Anatra con arance (duck a l’orange) – Toscana Arista (standing rib roast of pork with rosemary and garlic) – Toscana Ciambotta (summer vegetable stew) Coniglio alla San Ramese (rabbit or chicken with rosemary and olives) – Liguria Costolette di agnello alla griglia (grilled lamb chops with rosemary, garlic and anchovy) Cotoletta alla parmigiana (chicken Parmesan) – Emilia Romagna Frittata di zucchine (courgette / zucchini omelette) Kaiserschmarrn (fluffy pancake with lingonberry jam) – Alto Adige Magrone d’anatra con marasche (duck with cherry sauce) – Veneto Pollo e patate (chicken and chips) Polpette con foglie di limone (meatballs wrapped in lemon leaves) – Sicilia Polpette di ricciola (fish cakes) – Sicilia Porchetta (roast pork with crackling) – Umbria Ragù alla Potentina (roast pork stuffed with pecorino, garlic and pancetta) – Basilicata Ragù napoletano (neapolitan meat sauce) – Campania Spiedini di maiale (grilled pork and fennel skewers) – Toscana Tagliata di manzo (sliced steak with rocket and shaved Parmigiano-Reggiano cheese) Tiella di palombo e patate (potato and fish casserole) – Puglia Trota in umido con polenta (trout with tomato sauce and polenta) – Friuli Venezia-Giulia Uova in purgatorio(eggs in purgatory) – Campania