Child friendly starters October 15, 2015 By Asparagi e prosciutto (asparagus wrapped in prosciutto) Asparagi gratinati (asparagus and Parmesan gratin) Cappon magro (seafood and vegetable platter)- Liguria Casatiello / Tòrtano ripieno (savoury Easter bread) – Campania Crescia sfogliata (flaky flatbread) – Le Marche Fritto di fiori di zucca (fried courgette/zucchini flowers) – Lazio Gnocco fritto / Crescentina fritta / Pinzin / Torta fritta (fried bread) – Emilia Romagna Panzarotti (deep-fried pizza turnovers) Parmigiana di melanzane in crosta (bread filled with aubergine Parmigiana) – Sicilia Pitta ripiena calabrese / pitta china calabrese (stuffed flatbread) – Calabria Polpettone Genovese (potato and vegetable casserole) – Liguria Torta verde (chard and ricotta pie) – Liguria