Chocolate recipes October 15, 2015 By Agnello di sfoglia Pasquale (chocolate and vanilla mille-feuille) – Lombardia Arance candite con cioccolato (chocolate dipped candied oranges) Bongo / Profiteroles (cream puffs) – Toscana Bunèt / Bonèt (chocolate amaretti creme caramel) – Piemonte Chocolate mousse (mousse al cioccolato) Crema pasticcera al cioccolato (chocolate custard) Crostata di castagne, cioccolato e pere (chestnut, chocolate and pear tart) – Valle d’Aosta Crostata di frutta (fresh fruit tart) Dolce ai marron glacé (hazelnut biscuits, meringues, candied chestnuts and chocolate with whipping cream) – Piemonte, Valle d’Aosta Esse (lemon and vanilla shortbread biscuits) – Veneto Fichi secchi al cioccolato (chocolate dipped dried figs)- Calabria Glassa al cioccolato (chocolate glaze) Pesche ripiene (baked peaches stuffed with chocolate and amaretti) – Piemonte Susumelle (chocolate coated gingerbread biscuits) – Calabria Tiramisu (coffee, chocolate and mascarpone cream trifle) – Veneto Tiramisu alla fragola (strawberry tiramisu) Torta di cioccolato (chocolate cinnamon cake) – Valle d’Aosta Torta di mele e Nutella (apple Nutella cake) Torta gianduia (hazelnut chocolate layer cake) – Piemonte