Dolci (Desserts) October 15, 2015 By Agnello di sfoglia Pasquale (chocolate and vanilla mille-feuille) – Lombardia Arance candite con cioccolato (chocolate dipped candied oranges) BIGNÈ DI SAN GIUSEPPE (BEIGNETS) – Campania Bongo / Profiteroles (cream puffs) – Toscana Bunèt / Bonèt (chocolate amaretti creme caramel) – Piemonte Chiacchiere (fried pastry) Chocolate mousse (mousse al cioccolato) Choux pastry (pasta beignet) Crema ganache al gianduia (Nutella ganache) Crema Pasticcera (pastry cream) Crema pasticcera al cioccolato (chocolate custard) Crostata (short crust jam tart) Crostata alle pesche (fresh peach pie) Crostata di castagne, cioccolato e pere (chestnut, chocolate and pear tart) – Valle d’Aosta Crostata di frutta (fresh fruit tart) Crostata di mele (apple custard tart) Crostata di riso (rice custard tart) Dolce ai marron glacé (hazelnut biscuits, meringues, candied chestnuts and chocolate with whipping cream) – Piemonte, Valle d’Aosta Esse (lemon and vanilla shortbread biscuits) – Veneto Fichi secchi al cioccolato (chocolate dipped dried figs)- Calabria Glassa al cioccolato (chocolate glaze) Hazelnut cake- 3 ingredients combined to make an irresistible cake Kaiserschmarrn (fluffy pancake with lingonberry jam) – Alto Adige Montebianco (chestnut chocolate pasta with whipped cream and candied chestnuts) – Valle d’Aosta, Piemonte Necci (chestnut crepes) – Toscana Orange marmalade (marmellata di arance amare) Pan di ramerino (rosemary and raisin rolls) – Toscana Pasta frolla (short crust pastry) Pastiera (Easter ricotta pie)- Campania Pere al vino rosso (pears poached in red wine) – Piemonte Pesche ripiene (baked peaches stuffed with chocolate and amaretti) – Piemonte Pizza alla Nutella (Nutella pizza) Schiacciata con l’uva (Tuscan sweet focaccia with grapes) – Toscana Susumelle (chocolate coated gingerbread biscuits) – Calabria Tiramisu (coffee, chocolate and mascarpone cream trifle) – Veneto Tiramisu alla fragola (strawberry tiramisu) Torta Colonne (cherry tart/pie) – Puglia Torta di cioccolato (chocolate cinnamon cake) – Valle d’Aosta Torta di grano saraceno / Buckweizentorte (buckwheat cake filled with lingonberry jam) – Alto Adige Torta di mele e Nutella (apple Nutella cake) Torta di mele ferrarrese (apple cake) – Emilia Torta di nocciole (hazelnut cake) – Piemonte Torta di pistacchi (pistachio cake) – Sicilia Torta di ricotta e limone (lemon ricotta cake) – Sardegna Torta di susine (plum cake) Torta genovese (Genoise sponge cake) – Liguria Torta genovese con panna e fragole (genoise sponge cake sandwiching whipped cream and strawberries) Torta gianduia (hazelnut chocolate layer cake) – Piemonte