Fennel Recipes October 15, 2015 By Arista (standing rib roast of pork with rosemary and garlic) – Toscana Bagna Cauda (warm garlic anchovy dip) – Piemonte Branzino con finocchio (sea bass cooked with fennel) Brodo vegetale (vegetable stock) – Ricetta di base (Base recipe) Insalata di arance, olive e finocchio (orange, fennel and olive salad) – Sicilia Mallorredus alla campidanese (saffron semolina gnocchi with tomato sausage sauce) – Sardegna Pinzimonio (crudité with olive oil dip) – Toscana Polpettine (meatballs) Porchetta (roast pork with crackling) – Umbria Risi e bisi (risotto with peas) – Veneto Spaghetti con polpette (spaghetti and meatballs) – Sicilia Spiedini di maiale (grilled pork and fennel skewers) – Toscana Verdure grigliate (grilled mixed vegetables)