Gluten free desserts October 15, 2015 By Bunèt / Bonèt (chocolate amaretti creme caramel) – Piemonte Crema pasticcera al cioccolato (chocolate custard) Dolce ai marron glacé (hazelnut biscuits, meringues, candied chestnuts and chocolate with whipping cream) – Piemonte, Valle d’Aosta Hazelnut cake- 3 ingredients combined to make an irresistible cake Montebianco (chestnut chocolate pasta with whipped cream and candied chestnuts) – Valle d’Aosta, Piemonte Necci (chestnut crepes) – Toscana Orange marmalade (marmellata di arance amare) Pere al vino rosso (pears poached in red wine) – Piemonte Pesche ripiene (baked peaches stuffed with chocolate and amaretti) – Piemonte Sgroppino (lemon slush cocktail) – Veneto Torta di grano saraceno / Buckweizentorte (buckwheat cake filled with lingonberry jam) – Alto Adige Torta di nocciole (hazelnut cake) – Piemonte