Olive Recipes October 15, 2015 By Caponata (sweet and sour aubergine (eggplant)) – Sicilia Cappon magro (seafood and vegetable platter)- Liguria Ciambotta (summer vegetable stew) Coniglio alla San Ramese (rabbit or chicken with rosemary and olives) – Liguria Focaccia – Liguria Insalata di arance, olive e finocchio (orange, fennel and olive salad) – Sicilia Insalata di farro con pomodorini e tonno (farro, tomato, tuna and olive salad) Pasta con i gamberoni (prawn pasta) Pesce al cartoccio (fish baked in parchment paper) Pesce spada alla siciliana (swordfish with capers, olives and tomatoes) – Sicilia Pitta di patate / Pizza di patate (potato casserole with tomato, capers, olives and anchovy) – Puglia Pitta ripiena calabrese / pitta china calabrese (stuffed flatbread) – Calabria Polpo e patate (octopus and potato salad) – Liguria Rombo al forno con patate (roast turbot with potatoes) Sardenaira / Pizzalandrea (focaccia topped with tomato, anchovy, olives and capers) – Liguria Spaghetti alla puttanesca (spaghetti with olives, tomato, anchovies and capers) – Campania