Primo (First Course) Recipes from Piemonte (Piedmont) October 15, 2015 By Pasta e fagioli (pasta with beans) – Veneto Polenta con tuorlo, Parmigiano-Reggiano, castagne e tartufi bianchi (polenta with poached egg yolk, Parmigiano-Reggiano cheese, chestnut cream and white truffles) -Piemonte Tajarin al tartufo (Tagliolini with white truffle) – Piemonte