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Living a Life in Colour

a guide to Italian food, wine and culture

Ovenware and bakeware material: Porcelain

 

Porcelain

Best for: Baking casseroles, pies, flan, quiche, soufflés, and tarts. Good for ramekins and gratin dishes.
Heat conduction: Good but may over brown dishes with sugar. It can take high temperatures and retains heat evenly.
Versatility: Microwave, oven, broiler, and freezer. Cannot use on the stove top.
Temperature change: Avoid sudden changes in temperature.
Non-stick surface: No but can be greased.
Care: Breakable, may chip or crack if not handled carefully.
Ability to change size/shape: No.

Clean: Cleans easily but may stain. Wash in hot soapy water.

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Learn how to make Italian recipes for family and friends.

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Learn how to make Italian recipes for family and friends.

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