Branzino al sale (salt baked sea bass) Print Prep time 5 mins Cook time 20 mins Total time 25 mins Categories: gluten-free, dairy-free, quick and easy Baking food in a salt crust uses the same principle as the earth oven but is infinitely more convenient. The vast quantities of salt required leave a…
Porchetta (roast pork with crackling) – Umbria
Porchetta (roast pork with crackling) – Umbria Print Prep time 5 mins Cook time 6 hours 15 mins Total time 6 hours 20 mins Categories: Gluten free, Dairy free, KidsThe simple mention of the word “porchetta” makes most Italians salivate. This is a traditional dish originating in Umbria but is also common in…
Pesce al cartoccio (fish baked in parchment paper)
Pesce al cartoccio (fish baked in parchment paper) Print Prep time 5 mins Cook time 30 mins Total time 35 mins Categories: Kids, Healthy, Dairy Free, Gluten Free This is a super simple yet impressive dish. It can be flavoured in different ways: tomatoes, garlic, olives and rosemary or capers, anchovies and parsley….
Scaloppine al limone (veal escalopes with lemon) -Lombardia
Scaloppine al limone (veal escalopes with lemon) -Lombardia Print Prep time 5 mins Cook time 8 mins Total time 13 mins Categories: Kids, Gluten Free, Dairy free, Healthy, Quick and EasyThis is a quintessential Italian dish, made quickly at home and can be served with salad. In Italy, this dish is made with…
Rombo al forno con patate (roast turbot with potatoes)
Rombo al forno con patate (roast turbot with potatoes) Print Prep time 10 mins Cook time 1 hour 20 mins Total time 1 hour 30 mins Categories: Kids, healthy, gluten free, dairy free My favourite way to prepare turbot (and can be used with other meaty white fish such as sea bass, gilthead…