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Living a Life in Colour

a guide to Italian food, wine and culture

ANTIPASTI (STARTERS)

Bresaola (air-dried beef with olive oil and lemon) – Lombardia Bruschetta con pomodoro (tomatoes on bread) – Abruzzo Molise meimanrensheng bruschetta con fave 2Bruschetta con fave e pecorino (broad bean and pecorino on bread) meimanrensheng.com focacciaFocaccia (soft, fluffy bread flavoured with olive oil)- Liguria
Insalata di fagioli e tonno (white bean salad with tuna) – Toscana Caprese by MeimanrenshengInsalata caprese (tomato and mozzarella salad) – Campania Focaccia di Recco_Foccacia di Recco (flatbread stuffed with cheese) – Liguria Bruschetta / Fettunta (grilled bread) – multi-regional
meimanrensheng.com prosciutto e fichiInsalata di prosciutto e fichi (prosciutto, rocket and fig salad) meimanrensheng.com proscuitto melone-2Prosciutto melone (prosciutto with melon)  meimanrensheng.com pinzimonioPinzimonio (crudite with olive oil dip)- Toscana Torta verde (savoury pie of chard, artichokes and ricotta)Torta verde (savoury chard and fresh cheese pie) – Liguria
meimanrensheng.com melanzane alla parmigiana-9Melanzane alla parmigiana (aubergine parmigiana/eggplant parmesan) – Campania and Sicilia meimanrensheng.com aranciniArancini (risotto fritters filled with mozzarella) – Sicilia gnocco-Gnocco fritto (fried bread) –Emilia meimanrensheng piadina 2Piadina (griddled flatbread) – Romagna
meimanrensheng vedure grigliateVerdure grigliate (grilled vegetables) meimanrensheng.com crostoni di cavolo nero-0071Crostoni di cavolo nero (Tuscan black cabbage bruschetta) – Toscana meimanrensheng.com bagna caoda-1850Bagna cauda (vegetables with warm garlic anchovy dip) –Piemonte Summer aubergine (eggplant) parmesanMelanzane alla parmigiana d’estate (summer aubergine / eggplant parmesan)
Farro salad with zucchini and pecorino cheeseInsalata di farro con zucchine e pecorino (farro salad with zucchini and pecorino) Cold melon soup with prosciutto crispsZuppa di melone con prosciutto (melon soup with prosciutto crisps) meimanrensheng.com crescia coi graselli-2856Crescia coi grasselli (focaccia with pork scratchings) – Le Marche meimanrensheng.com pitta di patatePizza di patate/Pitta di patate (potato casserole with tomatoes, anchovies, capers and olives) –Puglia

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Comments

  1. Marco Lorenzetti says

    March 2, 2015 at 6:05 pm

    It is so sad to do not see any recipes from Le Marche (The Marches)…

    Reply
    • wooweiduan says

      March 2, 2015 at 6:56 pm

      Sorry about that! I am working on brodetto and crescia sfogliata recipes to share soon. I am almost done with a porchetta recipe as well. Will let you know when they are added. Thanks for the interest and feedback.

      Reply
    • wooweiduan says

      July 3, 2015 at 5:16 am

      Hi Marco, Sorry this took so long but I have a great excuse- I had a baby. Anyway, here is the Crescia recipe: https://www.livingalifeincolour.com/recipes/crescia-coi-graselli-focaccia-with-crackling-le-marche/ Will add some more soon! Best wishes and hope you enjoy it.

      Reply
      • wooweiduan says

        August 17, 2015 at 5:16 am

        Hi Marco, here is one for brodetto: https://www.livingalifeincolour.com/recipes/brodetto-marchigiano-fish-and-seafood-stew-le-marche/

        Reply

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