ANTIPASTI (STARTERS)

Bresaola (air-dried beef with olive oil and lemon) – Lombardia	Bruschetta con pomodoro (tomatoes on bread) – Abruzzo Molise	Bruschetta con fave e pecorino (broad bean and pecorino on bread)	Focaccia (soft, fluffy bread flavoured with olive oil)- Liguria
Insalata di fagioli e tonno (white bean salad with tuna) – Toscana	Insalata caprese (tomato and mozzarella salad) – Campania	Foccacia di Recco (flatbread stuffed with cheese) – Liguria	Bruschetta / Fettunta (grilled bread) – multi-regional
Insalata di prosciutto e fichi (prosciutto, rocket and fig salad)	Prosciutto melone (prosciutto with melon)	Pinzimonio (crudite with olive oil dip)- Toscana	Torta verde (savoury chard and fresh cheese pie) – Liguria
Melanzane alla parmigiana (aubergine parmigiana/eggplant parmesan) – Campania and Sicilia	Arancini (risotto fritters filled with mozzarella) – Sicilia	Gnocco fritto (fried bread) –Emilia	Piadina (griddled flatbread) – Romagna
Verdure grigliate (grilled vegetables)	Crostoni di cavolo nero (Tuscan black cabbage bruschetta) – Toscana	Bagna cauda (vegetables with warm garlic anchovy dip) –Piemonte	Melanzane alla parmigiana d’estate (summer aubergine / eggplant parmesan)
Insalata di farro con zucchine e pecorino (farro salad with zucchini and pecorino)	Zuppa di melone con prosciutto (melon soup with prosciutto crisps)	Crescia coi grasselli (focaccia with pork scratchings) – Le Marche	Pizza di patate/Pitta di patate (potato casserole with tomatoes, anchovies, capers and olives) –Puglia

Comments

Marco Lorenzetti says
March 2, 2015 at 6:05 pm
It is so sad to do not see any recipes from Le Marche (The Marches)…
- wooweiduan says
  March 2, 2015 at 6:56 pm
  Sorry about that! I am working on brodetto and crescia sfogliata recipes to share soon. I am almost done with a porchetta recipe as well. Will let you know when they are added. Thanks for the interest and feedback.
- wooweiduan says
  July 3, 2015 at 5:16 am
  Hi Marco, Sorry this took so long but I have a great excuse- I had a baby. Anyway, here is the Crescia recipe: https://www.livingalifeincolour.com/recipes/crescia-coi-graselli-focaccia-with-crackling-le-marche/ Will add some more soon! Best wishes and hope you enjoy it.
  - wooweiduan says
    August 17, 2015 at 5:16 am
    Hi Marco, here is one for brodetto: https://www.livingalifeincolour.com/recipes/brodetto-marchigiano-fish-and-seafood-stew-le-marche/

ANTIPASTI (STARTERS)

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