a guide to Italian food, wine and culture
|Schiacciata con l’uva (sweet grape focaccia)– Toscana||Tiramisu (coffee and chocolate trifle) – Friuli Venezia Giulia||Torta di cioccolato (chocolate cake) – Valle d’Aosta||Torta di mele Ferrarese (apple cake from Ferrara) – Emilia Romagna|
|Torta gianduia (chocolate hazelnut layer cake) – Piemonte||Crostata di frutta (fresh fruit tart)||Crostata (jam tart)||Tiramisu alla fragola (strawberry trifle)|
|Torta di ricotta e limone (lemon ricotta cake)||Torta genovese con fragole e panna montata (sponge layer with strawberries and cream)||Pastiera (Easter ricotta tart) –Campania||Chiacchiere (fried pastry)|
|Bongo / Profiteroles (chocolate cream puffs) – Toscana|
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Woo Wei-Duan provides practical instruction on Italian cooking and recipes as well as musings on life and family on this website. Read More…
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