DOLCI (DESSERTS)

Schiacciata con l’uva (sweet grape focaccia)– Toscana	Tiramisu (coffee and chocolate trifle) – Friuli Venezia Giulia	Torta di cioccolato (chocolate cake) – Valle d’Aosta	Torta di mele Ferrarese (apple cake from Ferrara) – Emilia Romagna
Torta gianduia (chocolate hazelnut layer cake) – Piemonte	Crostata di frutta (fresh fruit tart)	Crostata (jam tart)	Tiramisu alla fragola (strawberry trifle)
Torta di ricotta e limone (lemon ricotta cake)	Torta genovese con fragole e panna montata (sponge layer with strawberries and cream)	Pastiera (Easter ricotta tart) –Campania	Chiacchiere (fried pastry)
Bongo / Profiteroles (chocolate cream puffs) – Toscana	Chocolate mousse by Sebastiano Pitruzzello Chocolate mousse (mousse al cioccolato)