ANTIPASTI (STARTERS)
PRIMI (FIRST COURSES)
SECONDI (MAIN COURSES)
CONTORNI (SIDE DISHES)
DOLCI (DESSERTS)
SALSE E SUGHI (PASTA SAUCES)
Salsa al pomodoro (Simple tomato sauce) | Pesto (basil and pine nut sauce) | Ragù alla bolognese (bolognese meat sauce) |
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