Many of these recipes are authentically gluten free*. I try to keep to the traditional recipe as much as possible but will offer small changes (after the “*” in the name of the recipe) in order to fit dietary needs. Enjoy!
*Gluten free recipes are free of wheat, durum wheat, semolina, spelt, gamut, einkorn, farro, barley, rye, oat, malt and couscous. My favourite brand of gluten free pasta is “Le Veneziane”.
Primi (First courses)
Secondi (Main courses)
Contorni (Side dishes)