The recipes on this site are listed by region below. To understand how the Italians structure the courses of their meals, read here. If you are not sure which region’s food you like, check this page to see what foods are typical for each region.

Abruzzo-Molise →	Campania →	Emilia-Romagna →	Friuli-Venezia Giulia →
Lazio →	Liguria →	Lombardia(Lombardy) →	Piemonte(Piedmont) →
Sicilia (Sicily) →	Toscana (Tuscany) →	Le Marche(Marches) →	Umbria →
Valle d’Aosta(Aosta Valley) →	Veneto →	Inter-regional →