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Living a Life in Colour

a guide to Italian food, wine and culture

REGIONAL RECIPES

 

The recipes on this site are listed by region below. To understand how the Italians structure the courses of their meals, read here. If you are not sure which region’s food you like, check this page to see what foods are typical for each region.

Bruschetta con pomodoro (tomatoes and basil on grilled bread) by MeimanrenshengAbruzzo-Molise → meimanrensheng.com spaghetti alle vongoleCampania → torta di mela-1Emilia-Romagna → Tiramisu by MeimanrenshengFriuli-Venezia Giulia →
  meimanrensheng.com spaghetti carbonaraLazio →   Trofie col pesto by MeimanrenshengLiguria →   meimanrensheng.com osso buco 2Lombardia(Lombardy) →    meimanrensheng.com torta gianduia-10Piemonte(Piedmont) →
   meimanrensheng.com aranciniSicilia (Sicily) →     meimanrensheng.com schiacciata con l'uvaToscana (Tuscany) →  meimanrensheng.com brodetto-0373Le Marche(Marches) →     meimanrensheng.com spaghetti al tartufo di NorciaUmbria →
 meimanrensheng.com torta al cioccolatoValle d’Aosta(Aosta Valley) →  meimanrensheng.com risi e bisiVeneto →  meimanrensheng.com prosciutto e fichiInter-regional →

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Learn how to make Italian recipes for family and friends.

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Woo Wei-Duan provides practical instruction on Italian cooking and recipes as well as musings on life and family on this website. Read More…

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