ANTIPASTI (STARTERS)

Insalata caprese (tomato and mozzarella cheese salad)

Melanzane alla parmigiana (aubergine Parmesan / eggplant Parmesan)

 

PRIMI (FIRST COURSES)

La vera pizza napoletana (pizza)

Spaghetti alle vongole (spaghetti with clams)

Spaghetti aglio, olio e pepperoncino (spaghetti with garlic chilli oil)

Spaghetti alla puttanesca (spaghetti with tomato, olive, capers and anchovies)

 

SECONDI (MAIN COURSES)

Acquapazza (fish stewed with tomatoes, herbs and garlic)

 

CONTORNI (SIDE DISHES)

Melanzane alla parmigiana (aubergine Parmesan / eggplant Parmesan)

 

DOLCI (DESSERTS)

Pastiera (Easter ricotta pie)

 

 

RICETTE DI BASE (BASE RECIPES)

Salsa al pomodoro (simple tomato sauce)

Impasto per la pizza napoletana (pizza dough)

 

See this page to learn more about traditional recipes from Campania.