ANTIPASTI (STARTERS)
Insalata caprese (tomato and mozzarella cheese salad) | Melanzane alla parmigiana (aubergine Parmesan / eggplant Parmesan) |
PRIMI (FIRST COURSES)
SECONDI (MAIN COURSES)
Acquapazza (fish stewed with tomatoes, herbs and garlic) |
CONTORNI (SIDE DISHES)
Melanzane alla parmigiana (aubergine Parmesan / eggplant Parmesan) |
DOLCI (DESSERTS)
Pastiera (Easter ricotta pie) |
RICETTE DI BASE (BASE RECIPES)
Salsa al pomodoro (simple tomato sauce) | Impasto per la pizza napoletana (pizza dough) |
See this page to learn more about traditional recipes from Campania.
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