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Living a Life in Colour

a guide to Italian food, wine and culture

Inter-regional Recipes

 

ANTIPASTI (STARTERS)

Bruschetta / Fettunta (grilled bread) by MeimanrenshengBruschetta / Fettunta (grilled bread) meimanrensheng bruschetta con fave 2Bruschetta con fave e pecorino (broad bean and pecorino cheese on grilled bread), meimanrensheng.com prosciutto e fichiInsalata di prosciutto e fichi (prosciutto, rocket and fig salad) meimanrensheng.com proscuitto melone-2Prosciutto melone (prosciutto with melon)
meimanrensheng vedure grigliateVerdure grigliate (grilled vegetables)

 

PRIMI (FIRST COURSES)

meimanrensheng.com linguine al granchioLinguine al granchio (crab linguine) meimanrensheng.com prawn pastaPasta con i gamberoni (prawn pasta) meimanrensheng.com spaghetti ai frutti di mare-1Spaghetti ai frutti di mare (seafood spaghetti)

 

SECONDI (MAIN COURSES)

BRANZINO-1Branzino con finocchio (sea bass with fennel) meimanrensheng.com meatballsPolpettine (meatballs) 

 

CONTORNI (SIDE DISHES)

meimanrensheng broccoliniBroccoli con aglio, peperoncino e acciughe (broccoli with garlic, chilli and anchovy) patate al forno vertical-1Patatine al forno (roast potatoes)

 

DOLCI (DESSERTS)

crostata-0127Crostata (jam tart)  meimanrensheng.com crostata di fruttaCrostata di frutta fresca (fresh fruit tart) torta di ricotta e limone-1087Torta di ricotta e limone (ricotta lemon cake) meimanrensheng.com tiramisu alla fragolaTiramisu alla fragola (strawberry trifle)
ChiacchiereChiacchiere (fried pastry)

 

RICETTE DI BASE (BASE RECIPES)

meimanrensheng.com biga-0024Biga (bread starter)  meimanrensheng.com 3 roll pasta through the widest rollerPasta fresca (fresh pasta without eggs) BesciamellaBesciamella (bechamel) meimanrensheng.com vegetable stockBrodo vegetale (vegetable broth)
meimanrensheng.com meat broth-1Brodo di carne (meat broth) meimanrensheng.com nutella ganache-3Crema ganache al gianduia (gianduia ganache) meimanrensheng.com torta gianduia-9Glassa al cioccolato (chocolate glaze) meimanrensheng.com crostata di frutta 4 place in the tin and cut off the excessPasta frolla (short crust pastry)
meimanrensheng.com crema pasticcera 6 cook the mixture until thickCrema pasticcera (pastry cream / custard)

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Woo Wei-Duan provides practical instruction on Italian cooking and recipes as well as musings on life and family on this website. Read More…

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