Lazio: Recipes ANTIPASTI (STARTERS) PRIMI (FIRST COURSES) Bucatini all’amatriciana (bucatini pasta with tomato and bacon sauce) Spaghetti alla carbonara (spaghetti with creamy egg and bacon sauce) SECONDI (MAIN COURSES) Saltimbocca alla romana (veal escalopes with sage and prosciutto) Abbacchio al forno (roast lamb) CONTORNI (SIDE DISHES) Carciofi alla romana (artichokes with garlic, parsley and mint) Agretti / Barba di frate con acciughe e aglio (opposite-leaf Russian thistle with garlic and anchovy) DOLCI (DESSERTS)