ANTIPASTI (STARTERS)
Focaccia | Focaccia di Recco (flatbread stuffed with stracchino cheese) | Torta verde (artichoke, chard and ricotta pie) |
PRIMI (FIRST COURSES)
SECONDI (MAIN COURSES)
CONTORNI (SIDE DISHES)
DOLCI (DESSERTS)
Torta genovese con fragole e panna montata (strawberry and cream sandwich cake) |
RICETTE DI BASE (BASE RECIPES)
Pesto (basil and pine nut sauce) | Salse alle noci (walnut sauce) | Torta genovese (genoise sponge cake) | Pasta fresca (fresh pasta without eggs) |
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