Veneto: Recipes ANTIPASTI (STARTERS) PRIMI (FIRST COURSES) Risi e bisi (risotto with peas) Risotto alla primavera (spring vegetable risotto) SECONDI (MAIN COURSES) CONTORNI (SIDE DISHES) DOLCI (DESSERTS) Tiramisu (chocolate and coffee trifle) If you're new here, you may want to subscribe by e-mail. Thanks for visiting!Thanks for visiting Living a Life in Colour again, good to have you back here. If you haven't yet, you might want to subscribe by e-mail . Enjoy! Thanks for visiting!