ANTIPASTI (STARTERS)
PRIMI (FIRST COURSES)
 Risi e bisi (risotto with peas) |
 Risotto alla primavera (spring vegetable risotto) |
SECONDI (MAIN COURSES)
CONTORNI (SIDE DISHES)
DOLCI (DESSERTS)
 Tiramisu (chocolate and coffee trifle) |
a guide to Italian food, wine and culture
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Woo Wei-Duan provides practical instruction on Italian cooking and recipes as well as musings on life and family on this website. Read More…
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