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Living a Life in Colour

a guide to Italian food, wine and culture

Asparagus with Parmigiano-Reggiano gratin

April 17, 2018 By wooweiduan Leave a Comment

The tender tips of asparagus are emerging with much trepidation after a gruelling winter followed by a false start to spring. I not only adore their unique flavour but the joy that asparagus are one of the only foods which even the Queen can delight in eating with her hands. Since we are currently straddling… 

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Filed Under: Food, footer Tagged With: asparagus, asparagus gratin, spring

Asparagus: the joy of springtime

June 6, 2017 By wooweiduan 2 Comments

Asparagus wrapped in prosciutto is the perfect dish at this time of year. Fat, juicy spears of asparagus wrapped in salty prosciutto and cooked until crunchy. If the weather is lovely, pop these on the grill to crisp them up. The smell will make everyone go wild. These cloaked spears are a perfect finger food… 

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Filed Under: Food, footer Tagged With: asparagus, balsamic, prosciutto

Nibbles and sunshine- asparagus bruschetta

July 5, 2016 By wooweiduan Leave a Comment

Just a quick post this week as the sun is shining, the bees are buzzing and everyone is excited for summer. It is also my birthday so I want to get back to doing as little as possible. When the weather is warm, the best course of action is to get together with friends and… 

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Filed Under: Food, footer Tagged With: asparagus, bruschetta, summer

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Learn how to make Italian recipes for family and friends.

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