The tender tips of asparagus are emerging with much trepidation after a gruelling winter followed by a false start to spring. I not only adore their unique flavour but the joy that asparagus are one of the only foods which even the Queen can delight in eating with her hands. Since we are currently straddling…
Asparagus: the joy of springtime
Asparagus wrapped in prosciutto is the perfect dish at this time of year. Fat, juicy spears of asparagus wrapped in salty prosciutto and cooked until crunchy. If the weather is lovely, pop these on the grill to crisp them up. The smell will make everyone go wild. These cloaked spears are a perfect finger food…
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Nibbles and sunshine- asparagus bruschetta
Just a quick post this week as the sun is shining, the bees are buzzing and everyone is excited for summer. It is also my birthday so I want to get back to doing as little as possible. When the weather is warm, the best course of action is to get together with friends and…
