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Living a Life in Colour

a guide to Italian food, wine and culture

Dreaming of Sicily: aubergine/eggplant pasta timbale

May 9, 2017 By wooweiduan Leave a Comment

We were fondly reminiscing about our trips to Sicily after my post last week. As usual the discussions led to the food – the intensely flavoured vegetables, the remarkable cheeses and the freshness of the seafood. Our children had many favourites of the trip, some of which surprised me, such as pasta with sardines and… 

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Filed Under: Food, footer Tagged With: aubergine, baked pasta, eggplant, pasta

Timballo di melanzane (baked pasta wrapped in aubergine/eggplant) – Sicilia

Timballo di melanzane (baked pasta wrapped in aubergine/eggplant) – Sicilia   Print Prep time 30 mins Cook time 1 hour 20 mins Total time 1 hour 50 mins   Categories: Kids, Healthy*grill the aubergine instead of frying, Gluten free*use gluten free pasta, Dairy Free* eliminate the cheese This dish has a wow factor to the… 

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Mid-week dinner: Pasta al forno (pasta with tomato and mozzarella)

May 3, 2016 By wooweiduan Leave a Comment

Baked pasta dishes are typical for major holidays and occasions in Italy. Pasta al forno usually means lasagne in the north and medium to large pasta or wide tagliatelle layered with different sauces and ingredients in the south. This dish is vegetarian, easy to prepare and a favourite with young and old. When it’s baked,… 

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Filed Under: Food, footer Tagged With: baked pasta, baked ziti, pasta

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Learn how to make Italian recipes for family and friends.

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