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Living a Life in Colour

a guide to Italian food, wine and culture

Casatiello: an iconic centuries-old recipe for Easter bread

April 11, 2017 By wooweiduan Leave a Comment

Next week I will share with you a recipe for casatiello (a savoury Easter bread with salami, cheese, ham and eggs from Campania)

I remember my first Easter in Italy. A group of friends had planned to go to Naples to see the museums and eat at the famous pizzerias. Afterwards we would explore the islands and the Amalfi coast. Upon arriving in Naples, we went into a bakery looking for picnic fodder and on the counter sat… 

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Filed Under: Food, footer, Holiday Tagged With: bread, campania, casatiello, easter, naples, tortano

The fairy tale origin of Pastiera: the quintessential Italian Easter tart

March 31, 2015 By wooweiduan Leave a Comment

Pastiera (ricotta Easter tart)

Pastiera is a traditional Easter dish and is one of the most famous dishes in Naples. The story of its origin begins with a fairy tale, that the Neapolitans made offerings to mermaid named Partenope to thank her for her beautiful voice. They offered flour and orange blossom water to both symbolise the wealth of… 

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Filed Under: Food, footer, Holiday Tagged With: campania, easter, naples, napoli, pastiera, pie, recipe, tart

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Learn how to make Italian recipes for family and friends.

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