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Living a Life in Colour

a guide to Italian food, wine and culture

What to cook when time is short and the to-do list is long

October 10, 2017 By wooweiduan Leave a Comment

Do you feel like there are not enough hours in the day? That the to-do list is unfathomably long? That problems are mounting while solutions are dwindling? It’s that time of year again when the outlook seems glum, the weather gloomy, sniffles are settling in and holiday euphoria is replaced by post-holiday doldrums. I’ve been… 

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Filed Under: Food, footer Tagged With: courgette, frittata, Frittata di zucchine, zucchini omelette

Lamb chops with courgette ribbons, aubergine puree and salsa verde

April 25, 2016 By wooweiduan Leave a Comment

I first tried this dish at 10 Greek Street in London. I love the combination of textures and flavours. The slightly smokey, creamy aubergine (eggplant) flavoured with mint and pecorino is the perfect spring combination to match with lamb. The tangy salsa verde whips up quickly and delivers a punch of freshness to the dish,… 

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Filed Under: Food, footer Tagged With: aubergine, courgette, eggplant, lamb chops, salsa verde, zucchini

What to cook when it’s hot hot hot

June 30, 2015 By wooweiduan Leave a Comment

Summer aubergine (eggplant) parmesan

Love food but don’t want to turn your home into a furnace during the summer? Looking for quick and easy, healthy ideas for a picnic or dining outdoors with friends? Here are three recipes I created based on dishes I ate in Italy last summer. The first recipe is a summer take on everyone’s favourite… 

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Filed Under: Food, footer Tagged With: aubergine parmesan, courgette, eggplant parmesan, emmer wheat, farro, melon, prosciutto, recipe, spelt, summer, zucchini

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Woo Wei-Duan provides practical instruction on Italian cooking and recipes as well as musings on life and family on this website. Read More…

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Learn how to make Italian recipes for family and friends.

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