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Living a Life in Colour

a guide to Italian food, wine and culture

What makes Parma ham (prosciutto di Parma) so special? And what is even better?

July 21, 2015 By wooweiduan 1 Comment

Prosciutto from Parma is the most famous cured ham in the world but what makes it so special? Also, do you know a very similar product to prosciutto di Parma (Parma ham) which is considered even more prized? Is it its historical importance? Prosciutto is an ancient food whose name means “dried” (from perexsuctum in Latin).  It has been… 

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Filed Under: Food, footer, Travel Tagged With: culatello, culatello di zibibbo, emilia, emilia-romagna, parma ham, prosciutto, prosciutto di parma

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