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Living a Life in Colour

a guide to Italian food, wine and culture

Bunèt: Piedmontese chocolate amaretti creme caramel

February 28, 2017 By wooweiduan Leave a Comment

Piemonte is one of my favourite dessert destinations. Not only are they famous for their chocolate making skills but they have a mouthwatering range of desserts using local hazelnuts, almonds, eggs, cream and milk. These range from from peaches stuffed with amaretti, panna cotta, gianduia (a hazelnut chocolate spread), hazelnut cakes and biscuits, nougat, brut… 

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Filed Under: Food, footer Tagged With: bonet, bunet, creme caramel, custard, dessert, piedmont, piemonte

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