S is for Spring – Esse biscuits from Veneto
These delicate, lemony biscuits are a hint that winter is over and Easter is on its way. They…
Casatiello: an iconic centuries-old recipe for Easter bread
I remember my first Easter in Italy. A group of friends had planned to go to Naples to…
Agnello di sfoglia: just when you thought mille-feuille could not get better
Easter is upon us and chocolate eggs and bunnies are popping up everywhere. Less represented in the Easter…
The fairy tale origin of Pastiera: the quintessential Italian Easter tart
Pastiera is a traditional Easter dish and is one of the most famous dishes in Naples. The story…