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Living a Life in Colour

a guide to Italian food, wine and culture

If you love Tuscany and Umbria then you will certainly love Le Marche.

September 8, 2015 By wooweiduan 2 Comments

A street snack of olive ascolane (breaded and deep-fried local olives stuffed with meat) - a specialty of Ascoli Piceno

As we enter Le Marche from Romagna, there continues to be hilltop towns, some with forts and the patchwork of green gives way to yellow. We pass field after field of sunflowers interspersed with vineyards and olive groves. My previous post was on Le Marche‘s coastline but similar to Tuscany and Umbria, the region also has historic towns… 

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Filed Under: Food, footer, Travel Tagged With: ascoli piceno, crescia, crescia sfogliata, fabriano, fermo, le marche, olive ascolane, urbino

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Woo Wei-Duan provides practical instruction on Italian cooking and recipes as well as musings on life and family on this website. Read More…

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Learn how to make Italian recipes for family and friends.

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