I admit, I have been obsessing for years over perfecting my focaccia recipe. This is partially due to nostalgia for long days at the beach in Liguria and partially due to my 5 year old son’s love for all things Ligurian (which I view as a cosmic link to his Ligurian godmother). I was pretty happy…
a guide to Italian food, wine and culture
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Woo Wei-Duan provides practical instruction on Italian cooking and recipes as well as musings on life and family on this website. Read More…
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