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Living a Life in Colour

a guide to Italian food, wine and culture

Susumelle- Italian gingerbread from Calabria

December 20, 2016 By wooweiduan 1 Comment

Susumelle I bought in Calabria

Many of us have holiday baking on the cards for this week. One to add to your repertoire are Susumelle, deliciously spiced gingerbread biscuits dipped in chocolate. Pop one in your mouth and the flavour is the epitome of Christmas. They are easy to make and last for ages in sealed tin. I let the children weigh… 

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Filed Under: Food, footer, Holiday Tagged With: biscuit, christmas, cookie, gingerbread

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Woo Wei-Duan provides practical instruction on Italian cooking and recipes as well as musings on life and family on this website. Read More…

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Learn how to make Italian recipes for family and friends.

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