中文
  • HOME
  • ABOUT
    • CREDITS
    • RESOURCES
    • Privacy Policy
  • ITALY
  • RECIPES
  • INGREDIENTS
  • EQUIPMENT
  • TECHNIQUE
  • WINE
  • Free Updates
  • BLOG
  • chinese

Living a Life in Colour

a guide to Italian food, wine and culture

Agnello di sfoglia: just when you thought mille-feuille could not get better

March 28, 2017 By wooweiduan Leave a Comment

Easter is upon us and chocolate eggs and bunnies are popping up everywhere. Less represented in the Easter array is the spring lamb. The ubiquitous Colomba (a fluffy dove-shaped Easter cake flavoured with candied citron zest) may be the most popular Italian Easter cake. However, there is another Easter cake which shares the same origin… 

Read More »

Filed Under: Food, footer, Holiday Tagged With: cake, colomba, easter, easter egg, lamb, mille-feuille, millefoglie, napoleon

Learn how to make Italian recipes for family and friends.

Recipes

Connect

Woo Wei-Duan provides practical instruction on Italian cooking and recipes as well as musings on life and family on this website. Read More…

Contact Us

Learn how to make Italian recipes for family and friends.

Featured posts

Venice flooding in 1966 by By Unknown
Panzarotto (a deep-fried pizza pocket filled with molten mozzarella and tomato sauce)
Creative Commons Licence
Mei Man Ren Sheng by Woo Wei-Duan is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.