This is a very simple pasta dish which can be whipped up quickly. In the Spring, sweet peas in their plump pods beckon after a long winter. Out of pea season, frozen peas make a good substitute. I always have a bag of peas and a package of pancetta in the freezer. In a pinch,…
Piselli al prosciutto (peas with prosciutto) – Lazio
Piselli al prosciutto (peas with prosciutto) – Lazio Print Prep time 15 mins Cook time 25 mins Total time 40 mins Categories: Kids, Dairy-free*substitute olive oil for the butter, Gluten free, Healthy, Vegetarian*eliminate the prosciutto This is the perfect spring time side dish. Children particularly love it tossed with plain pasta, particularly farfalle…