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Living a Life in Colour

a guide to Italian food, wine and culture

In France but still tasting Italy

July 18, 2017 By wooweiduan 2 Comments

Despite being in the south of France this week, I keep finding myself ordering French variations on my favourite Italian dishes: crudités à l’anchoïade is similar to bagna cauda, beignets de fleurs de courgettes are fiori di zucca (battered and deep-fried courgette blossoms), pissaladière is similar to sardenaira, nicoise salad is similar to condiggiun from Liguria and… 

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Filed Under: Food, footer Tagged With: calabria, pitta, pizza

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Learn how to make Italian recipes for family and friends.

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