This dish has the same attributes as the trout with polenta dish I presented a couple of weeks ago: it is healthy, quick and easy, gluten-free and mainly compliant with most New Year’s resolutions. More importantly it is delicious. The slightly sweet succulent langoustine or crayfish are flavoured with a slight taste of garlic, wine…
2017, what to do?
I hope you all had a good New Year’s holiday. While I am definitely all for self-reflection, self-improvement and personal goals, I also think it’s important to embrace the here and now, however imperfect that may be. I like to think of it as optimism with a healthy dose of reality. So while I eschew joining…
Skiing in Courmayeur
I went skiing in Courmayeur, Valle d’Aosta, one of my favourite places to ski for many reasons but mainly because I love the food, the village (see below for recommended places to visit), the people, the variety of ski runs, and the breathtaking views of Mont Blanc. The village is very Italian in that most…
