Fig and prosciutto crostini – the only solution for hot summer nights
Sorry to miss you last week. It was my birthday and I decided to spend it doing as…
Asparagus: the joy of springtime
Asparagus wrapped in prosciutto is the perfect dish at this time of year. Fat, juicy spears of asparagus…
What makes Parma ham (prosciutto di Parma) so special? And what is even better?
Prosciutto from Parma is the most famous cured ham in the world but what makes it so special?…
What to cook when it’s hot hot hot
Love food but don’t want to turn your home into a furnace during the summer? Looking for quick…
Top 8 reasons to visit a forgotten corner of Italy: Friuli-Venezia Giulia
Friuli-Venezia Giulia is an exotic part of Italy with a distinctive Slavic flair. The cuisine is unique in…
Taste the real Sardegna: Gastronomic adventures
Many people flock to Sardegna for the perfect blue skies and spectacular coastline, opting for seafood in the…
Have any grasshopper sauce in your cupboard?
I often have an internal disagreement between my head, which tells me it makes most sense to buy…