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Living a Life in Colour

a guide to Italian food, wine and culture

Casatiello: an iconic centuries-old recipe for Easter bread

April 11, 2017 By wooweiduan Leave a Comment

Next week I will share with you a recipe for casatiello (a savoury Easter bread with salami, cheese, ham and eggs from Campania)

I remember my first Easter in Italy. A group of friends had planned to go to Naples to see the museums and eat at the famous pizzerias. Afterwards we would explore the islands and the Amalfi coast. Upon arriving in Naples, we went into a bakery looking for picnic fodder and on the counter sat… 

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Filed Under: Food, footer, Holiday Tagged With: bread, campania, casatiello, easter, naples, tortano

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Woo Wei-Duan provides practical instruction on Italian cooking and recipes as well as musings on life and family on this website. Read More…

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Learn how to make Italian recipes for family and friends.

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