中文
  • HOME
  • ABOUT
    • CREDITS
    • RESOURCES
    • Privacy Policy
  • ITALY
  • RECIPES
  • INGREDIENTS
  • EQUIPMENT
  • TECHNIQUE
  • WINE
  • Free Updates
  • BLOG
  • chinese

Living a Life in Colour

a guide to Italian food, wine and culture

Why visit Milan Expo 2015?

July 28, 2015 By wooweiduan Leave a Comment

Shanghai Expo by Fon Zhou 阳光谷

Shanghai Expo by Fon Zhou 阳光谷

Milan Expo 2015

Milan Expo 2015

Having only been to Shanghai’s Expo previously and visiting the ghostly remains of previous expos in San Francisco, Montreal and London, I was not sure what to expect when we visited Milan’s Expo. Milan Expo is currently running from 1 May to 31 October this year. What drew me was the food-related theme, “Feeding the planet, energy for life.”

The main walkway with the pavilions located off it

The main walkway with pavilions located off it

Each country contributes their national produce

Each country contributes their national produce

The pavilions are organised in bays off a central pathway. A fun game is to ignore all the signs and choose which country you would like to spend the rest of your life in based on the pavilion. I promise you, you would easily find yourself somewhere you had never even planned to visit in this lifetime. Trying to guess which country would be ideal by the length of the queues to get in would also lead you astray (although may lead you to the most air conditioned pavilions). The pavilions are an excellent display of the architectural talent in each country, both bizarre and wonderful.
The Waterstone pavilion

The Waterstone pavilion

China's Pavilion

China’s Pavilion

Romania's pavilion

Romania’s pavilion

The Chinese bamboo pavilion has exhibition areas called “Heaven”, “Earth”, “Man” and “Harmony” and focuses on the pursuit of balance between mankind and the environment.
Heaven theme in the Chinese pavilion

Heaven theme in the Chinese pavilion

The decor for the Heaven themed area of the Chinese Pavilion

The decor for the Heaven themed area of the Chinese Pavilion

One of the main draws for me was Slow Food’s pavilion, artisanal food products being served, Eataly’s pavilion with each region’s traditional dishes represented (with northern Italy on the left and southern Italy on the right) and the Vino Italy section.
Eataly's 20 regional Italian restaurants

Eataly’s 20 regional Italian restaurants

Each Italian region represented in Eataly

Each Italian region represented in Eataly

The menu for Puglia's restaurant in Eataly

The menu for Puglia’s restaurant in Eataly

Calabrian pasta with nduja (spicy sausage)

Calabrian pasta with nduja (spicy sausage)

Vino Italy has a phenomenal a line up of the Grand Crus of Italy available for side by side tastings for a nominal fee. There are even sommeliers there to advise on tastings. Essentially at Milan Expo there is the ability to eat and drink the best from each region in Italy without the need to travel. We even saw Berlusconi (Italy’s former Prime Minister and award winner for skin colour tinted to match his hair, or possibly vice versa) who was visiting Expo at the same time.
Vino Italy- a fantastic opportunity to taste Italy's best wines

Vino Italy- a fantastic opportunity to taste Italy’s best wines

Berlusconi- love him or hate him, there is something interesting about him

Berlusconi on the left- love him or hate him, there is something fascinating about him

I’ll be back when the weather is a bit cooler to do some proper professional sampling with the appropriate due consideration. All I can say in the meantime is that it’s worth the visit. Watch this space.
If you are still unconvinced whether it is worth a visit to Expo, take a look at this:
Italian chocolate by region

A pavilion dedicated to Italian chocolate by region!

If you know someone planning to visit Expo 2015, please share this post with them.

If you're new here, you may want to subscribe by e-mail. Thanks for visiting!

Thanks for visiting Living a Life in Colour again, good to have you back here. If you haven't yet, you might want to subscribe by e-mail . Enjoy! Thanks for visiting!

Filed Under: footer, Travel Tagged With: expo 2015, milan expo, milan expo 2015

« What makes Parma ham (prosciutto di Parma) so special? And what is even better?
Bologna: A food lover’s heaven »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Learn how to make Italian recipes for family and friends.

Recipes

Connect

Woo Wei-Duan provides practical instruction on Italian cooking and recipes as well as musings on life and family on this website. Read More…

Contact Us

Learn how to make Italian recipes for family and friends.

Featured posts

Venice flooding in 1966 by By Unknown
Panzarotto (a deep-fried pizza pocket filled with molten mozzarella and tomato sauce)
Creative Commons Licence
Mei Man Ren Sheng by Woo Wei-Duan is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.