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Living a Life in Colour
a guide to Italian food, wine and culture

Antipasto (Starter), Primo (First course), Secondo (Main), or Contorno (Side dish)

Melanzane alla parmigiana / Parmigiana di melanzane (Aubergine Parmesan / Eggplant Parmesan) – Sicily and Campania

Melanzane alla parmigiana / Parmigiana di melanzane (Aubergine Parmesan / Eggplant Parmesan) – Sicily and Campania

Read More Melanzane alla parmigiana / Parmigiana di melanzane (Aubergine Parmesan / Eggplant Parmesan) – Sicily and CampaniaContinue

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