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Living a Life in Colour
a guide to Italian food, wine and culture
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美满人生
Living a Life in Colour
a guide to Italian food, wine and culture
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Dolci (Dessert)
Pastiera (Easter ricotta pie)- Campania
Torta di ricotta e limone (lemon ricotta cake) – Sardegna
Torta genovese con panna e fragole (genoise sponge cake sandwiching whipped cream and strawberries)
Torta genovese (Genoise sponge cake) – Liguria
Crostata (short crust jam tart)
Crema Pasticcera (pastry cream)
Torta di cioccolato (chocolate cinnamon cake) – Valle d’Aosta
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美满人生