Skip to content

Living a Life in Colour

a guide to Italian food, wine and culture

  • Home
  • AboutExpand
    • CREDITS
    • RESOURCES
    • Privacy Policy
  • Italy
  • Recipes
  • Ingredients
  • Equipment
  • Technique
  • Wine
  • Blog
  • 美满人生
Living a Life in Colour
a guide to Italian food, wine and culture

Dolci (Dessert)

Pastiera (ricotta Easter tart)

Pastiera (Easter ricotta pie)- Campania

Read More Pastiera (Easter ricotta pie)- CampaniaContinue

Torta di ricotta e limone (lemon ricotta cake) – Sardegna

Torta di ricotta e limone (lemon ricotta cake) – Sardegna

Read More Torta di ricotta e limone (lemon ricotta cake) – SardegnaContinue

Torta genovese con panna e fragole (genoise sponge cake sandwiching whipped cream and strawberries)

Torta genovese con panna e fragole (genoise sponge cake sandwiching whipped cream and strawberries)

Read More Torta genovese con panna e fragole (genoise sponge cake sandwiching whipped cream and strawberries)Continue

Torta genovese (Genoise sponge cake) – Liguria

Torta genovese (Genoise sponge cake) – Liguria

Read More Torta genovese (Genoise sponge cake) – LiguriaContinue

Crostata (short crust jam tart)

Crostata (short crust jam tart)

Read More Crostata (short crust jam tart)Continue

Crema Pasticcera (pastry cream)

Crema Pasticcera (pastry cream)

Read More Crema Pasticcera (pastry cream)Continue

Torta di cioccolato (chocolate cinnamon cake) – Valle d’Aosta

Torta di cioccolato (chocolate cinnamon cake) – Valle d’Aosta

Read More Torta di cioccolato (chocolate cinnamon cake) – Valle d’AostaContinue

  • Home
  • About
  • Italy
  • Recipes
  • Ingredients
  • Equipment
  • Technique
  • Wine
  • Blog
  • 美满人生

© 2025 Living a Life in Colour - WordPress Theme by Kadence WP

Search
  • Home
  • About
    • CREDITS
    • RESOURCES
    • Privacy Policy
  • Italy
  • Recipes
  • Ingredients
  • Equipment
  • Technique
  • Wine
  • Blog
  • 美满人生