[i]Antipasto[/i] (Starter)

Gnocco fritto / Crescentina fritta / Pinzin / Torta fritta (fried bread) – Emilia Romagna

Insalata caprese (tomato and mozzarella cheese salad) – Campania

Insalata di fagioli e tonno (white bean and tuna salad) – Tuscany