Abbacchio (roast lamb) from Lazio Print Prep time 10 mins Cook time 1 hour Total time 1 hour 10 mins Categories: Dairy-Free, Easy, Gluten free *substitute cornflour/cornstarch for flour, Season: Spring Abbacchio is the name in Lazio for milk-fed lamb which has tender, flavourful meat further enhanced by rosemary and garlic. It used…
Saltimbocca alla romana (veal escalopes with sage and prosciutto)- Lazio
Saltimbocca alla romana (veal escalopes with sage and prosciutto) Print Prep time 5 mins Cook time 10 mins Total time 15 mins Categories: Dairy Free* substitute olive oil for butter, Gluten free, Kids, Quick and Easy Saltimbocca alla romana is famous around the world for its simple yet excellent flavour. Since veal…
